Best Delicious Instant Pot Cranberry Sauce Recipe

Tangy-sweet cranberry sauce

A sweet home-made sauce that is cooked in the Instant Pot can be used as a jam spread, dressing for delights, glaze for meat, filling for pastries, and to add flavor in smoothies and yogurt. It is an extraordinary dish to make. You can also enjoy it with chicken and turkey. In fact, this delicious sweet sauce complements the flavor with its taste and vibrant color.

In addition, this dazzling sauce can also be served with a sliced turkey sandwich, salads, and dressing casserole. Instant pot is the best option to prepare quick cranberry sauce in it. It’s quite easy and simple to cook just with few ingredients. Moreover, this sauce greatly adds flavor into all type of dishes from appetizer to main meals.

Top your biscuits and pancakes!

This luscious sauce enhances the taste of biscuits and pancakes when topped with it. You can also add to cream cheese and yogurt. So, make this sauce available in your kitchen for the whole year in just a few minutes. Here we will provide you with the best Instant Pot Cranberry Sauce recipe.

As you know cranberry season is quite short. If fresh cranberries are not available then you can get the frozen one to make cranberry sauce. Let me give you one useful tip, get some fresh cranberries and freeze them so that you can enjoy the cranberry sauce throughout the year at cheap price.

Fresh and Healthy Cranberry Sauce at home!

Yes, you can make this tasty and lovely color sauce at home in no time. This sauce will be free from all types of chemicals and preservatives so you can give it to your kids as well. 100% pure and healthy cranberry sauce for your dinners and Christmas Eve. So, let’s start with the ingredients and then we will discuss the cooking method as well.

Cooking Time

Preparation: 5 minutes

Cooking time: 15 minutes

Total time: 20 minutes


  • 24 ounces fresh cranberries
  • 1/2 cup fresh orange juice
  • 2 teaspoons orange zest
  • 1/3 cup maple syrup
  • 1cup granulated sugar
  • 1 cinnamon stick
  • 1/2 teaspoon vanilla extract


  1. Rinse all the fresh cranberries and remove the stems. Waste the soft and discolored and old ones. Again rinse them with cold water.
  2. Now place the cranberries in an instant pot. Add the orange juice in them along with the orange zest.
  3. After this add the maple syrup, sugar, vanilla extract, and the cinnamon sticks in the cranberry instant pot and mix all ingredients gently.
  4. Then lock the instant pot properly, place the vent and manually select the high pressure for almost two minutes.
  5. Now let the instant pot to release its pressure normally for 10 minutes. Remove the vent to release the remaining pressure.
  6. Set your instant pot at saute and cook the cranberries for 2-3 minutes. Keep on stirring it until it becomes thick. Do remember the sauce will also be thickened as it will get cool.
  7. Pour all the cranberry sauce in a storage container and let it be cool. Store it in a refrigerator before serving it.

Relish with this mouth-watering sauce with your deserts and pancakes.

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